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<!--Generated by Squarespace Site Server v5.8.0 (http://www.squarespace.com/) on Sat, 07 Nov 2009 13:08:33 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>Journal</title><link>http://diabeticenjoyingfood.squarespace.com/journal/</link><description></description><lastBuildDate>Mon, 02 Nov 2009 00:48:03 +0000</lastBuildDate><copyright></copyright><language>en-US</language><generator>Squarespace Site Server v5.8.0 (http://www.squarespace.com/)</generator><item><title>AMISH CHICKEN RECIPE</title><dc:creator>Linda</dc:creator><pubDate>Mon, 02 Nov 2009 00:42:26 +0000</pubDate><link>http://diabeticenjoyingfood.squarespace.com/journal/2009/11/1/amish-chicken-recipe.html</link><guid isPermaLink="false">183829:1765882:5673350</guid><description><![CDATA[<p>Today I added an old order Amish recipe for a chicken loaf to the poultry recipes section.&nbsp; This recipe serves 20 so it might be something to consider for some of your holiday entertaining.&nbsp; Being from Indiana, I grew up around the Amish.&nbsp; And let me tell you, they are good cooks!&nbsp; This recipe was written for me by an Amish lady.&nbsp; You may want to modernize the recipe for your convience by using chicken breasts and canned chicken broth.&nbsp; Make this for a family meal and talk to your children about the Amish and their way of life.</p>]]></description><wfw:commentRss>http://diabeticenjoyingfood.squarespace.com/journal/rss-comments-entry-5673350.xml</wfw:commentRss></item><item><title>PERSONAL NOTE</title><dc:creator>Linda</dc:creator><pubDate>Fri, 30 Oct 2009 19:13:00 +0000</pubDate><link>http://diabeticenjoyingfood.squarespace.com/journal/2009/10/30/personal-note.html</link><guid isPermaLink="false">183829:1765882:5658721</guid><description><![CDATA[<p>I apologize that this site is rather neglected as of late.&nbsp; I am out of state with my husband&nbsp; keeping a deathbed vigil with his mother.&nbsp; My computer time has been very limited but I have managed to get a few new items added.&nbsp; One new recipe is for Banana-Pecan Bread.&nbsp; Hospice is providing courtesy food trays for the family.&nbsp; We had such a collection of bananas getting over ripe that I took them to my brother-in-law's house and made this bread from a new recipe I wanted to try.&nbsp; Both my husband's sisters, his brother, and myself are diabetic and couldn't enjoy all the sweet rolls and donuts being brought in.&nbsp; Now we have our banana bread.&nbsp; (In my opinion, 1/2 to 1 teaspoon of vanilla-depending on your taste, would improve this bread recipe.)&nbsp; If you find yourself with too many bananas, as we did, this is a good use for them.&nbsp; I believe this bread could be wrapped in plastic wrap, slipped into a zip-top bag and put in the freezer to be pulled out for use later.</p>]]></description><wfw:commentRss>http://diabeticenjoyingfood.squarespace.com/journal/rss-comments-entry-5658721.xml</wfw:commentRss></item><item><title>COOKIES</title><dc:creator>Linda</dc:creator><pubDate>Sat, 17 Oct 2009 03:38:40 +0000</pubDate><link>http://diabeticenjoyingfood.squarespace.com/journal/2009/10/16/cookies.html</link><guid isPermaLink="false">183829:1765882:5508628</guid><description><![CDATA[<p>Cookies are so versatile.&nbsp; You can have them with a cup of coffee, glass of milk, etc.&nbsp; They are great in lunchboxes, perfect for bake sales, fun to make with the kids, they make perfect gifts, etc.&nbsp; Don't despair, even diabetics can enjoy cookies.&nbsp; Check out the recipes in our "Cookie Recipes" section.&nbsp; Just this week I listed a new recipe for Chocolate Chocolate Chip Cookies; perfect for all you diabetic chocoholics (that includes me!).</p>]]></description><wfw:commentRss>http://diabeticenjoyingfood.squarespace.com/journal/rss-comments-entry-5508628.xml</wfw:commentRss></item><item><title>BROWNING BAKED GOODS WITHOUT SUGAR</title><dc:creator>Linda</dc:creator><pubDate>Tue, 13 Oct 2009 17:32:40 +0000</pubDate><link>http://diabeticenjoyingfood.squarespace.com/journal/2009/10/13/browning-baked-goods-without-sugar.html</link><guid isPermaLink="false">183829:1765882:5478245</guid><description><![CDATA[<p>If you wonder why your baked goods that you make with Splenda or other sugar substitutes aren't browning, the answer is simple.&nbsp; Sugar helps recipes to brown.&nbsp; If you are making a baked good that really needs to look browned add some cocoa, if it will work with your recipe, a <em><strong>small</strong></em> amount of molasses or dark karo syrup or cut back a tablespoon or so of the sugar substitute and replace it with sugar.&nbsp; This will give you a better looking baked good without adding a lot of sugar to your recipe.</p>]]></description><wfw:commentRss>http://diabeticenjoyingfood.squarespace.com/journal/rss-comments-entry-5478245.xml</wfw:commentRss></item><item><title>BREAKFAST OR BRUNCH IDEAS</title><dc:creator>Linda</dc:creator><pubDate>Sat, 10 Oct 2009 15:23:51 +0000</pubDate><link>http://diabeticenjoyingfood.squarespace.com/journal/2009/10/10/breakfast-or-brunch-ideas.html</link><guid isPermaLink="false">183829:1765882:5457973</guid><description><![CDATA[<p>If you are having overnight company, a brunch, or just want something different to feed your family on a laid back weekend, check out our Quiche recipes in the "Eggs Recipes" section of this website.&nbsp; We have several to choose from and any of them are a good choice.</p>]]></description><wfw:commentRss>http://diabeticenjoyingfood.squarespace.com/journal/rss-comments-entry-5457973.xml</wfw:commentRss></item><item><title>USELESS INFORMATION ABOUT OCTOBER!</title><dc:creator>Linda</dc:creator><pubDate>Fri, 09 Oct 2009 16:04:28 +0000</pubDate><link>http://diabeticenjoyingfood.squarespace.com/journal/2009/10/9/useless-information-about-october.html</link><guid isPermaLink="false">183829:1765882:5449235</guid><description><![CDATA[<p>Today I am sharing some useless information but I am a trivia buff and sometimes I just need to tell others some of the junk bouncing around in my head!&nbsp; For instance, did you know that on October 1, 1903 Henry Ford introduced the Model T which sold for $825.&nbsp; Now don't you feel better knowing that?</p>
<p>Or how about this one?&nbsp; Bet you didn't know the first "talkie" movie The Jazz Singer starring Al Jolson opened in New York City on October 6, 1927.</p>
<p>Aren't you thankful for October?&nbsp; Not only is it one of our prettiest months here in the USA with all the colors of fall, it also brought us the famous Model T automobile and talkies.&nbsp; My, my, how far we have come!</p>]]></description><wfw:commentRss>http://diabeticenjoyingfood.squarespace.com/journal/rss-comments-entry-5449235.xml</wfw:commentRss></item><item><title>Healthy Chowder</title><dc:creator>Linda</dc:creator><pubDate>Wed, 07 Oct 2009 17:02:42 +0000</pubDate><link>http://diabeticenjoyingfood.squarespace.com/journal/2009/10/7/healthy-chowder.html</link><guid isPermaLink="false">183829:1765882:5423661</guid><description><![CDATA[<p>Today I posted a new recipe in the "Soup Recipes" category.&nbsp; This recipe is for a healthy and hearty Vegetable Fish Chowder.&nbsp; On your next cool, dreary fall day, pull out this recipe for a test run.</p>]]></description><wfw:commentRss>http://diabeticenjoyingfood.squarespace.com/journal/rss-comments-entry-5423661.xml</wfw:commentRss></item><item><title>LOW GLYCEMIC TREATS</title><dc:creator>Linda</dc:creator><pubDate>Sat, 03 Oct 2009 16:41:33 +0000</pubDate><link>http://diabeticenjoyingfood.squarespace.com/journal/2009/10/3/low-glycemic-treats.html</link><guid isPermaLink="false">183829:1765882:5376128</guid><description><![CDATA[<p><strong>POTATO CHIPS ARE ACTUALLY CONSIDERED A LOW GLYCEMIC INDEX (GI) FOOD.</strong>&nbsp; Believe it or not, you can enjoy some potato chips (which are high in potassium--a good thing) even though you are diabetic.&nbsp; Potato chips are on the list of low GI foods.&nbsp; Another surprise?&nbsp; So are M&amp;Ms.&nbsp; So when you just have to give in to the urge for a little sugar, eat a few M&amp;Ms.&nbsp;&nbsp; As with all things, we diabetics must remember to enjoy these treats only once in awhile and only in small amounts.&nbsp; Just because a treat is considered low-GI isn't a license to over indulge!!<br /><br /></p>]]></description><wfw:commentRss>http://diabeticenjoyingfood.squarespace.com/journal/rss-comments-entry-5376128.xml</wfw:commentRss></item><item><title>FAST FOOD</title><dc:creator>Linda</dc:creator><pubDate>Wed, 30 Sep 2009 15:39:59 +0000</pubDate><link>http://diabeticenjoyingfood.squarespace.com/journal/2009/9/30/fast-food.html</link><guid isPermaLink="false">183829:1765882:5348197</guid><description><![CDATA[<p>As diabetics, we know that fast food is not the best way for us to go.&nbsp; While the golden arches, etc. may be tempting, it is best to pass them by as often as possible.&nbsp; However, there are always times we have to do what we have to do.&nbsp; If you are out and absolutely must have something quick and you find yourself only in "fast food alley", don't despair.&nbsp; Fast food is an option when ordered properly.&nbsp; Be sure to order the small sizes; forget the "super size value" the cashier will tempt you with.&nbsp; Avoid the deep fried foods and go for the grilled chicken, etc.&nbsp; And this is an important step; ask that your sandwich be made without the dressing and mayo based sauces.&nbsp; If you want something on your sandwich, ask for mustard, catsup, lettuce, tomato, pickle and/or onion.&nbsp; Skip the fries and order a side salad.&nbsp; Go very easy on the dressing or skip it all together.&nbsp; Drink water or unsweetened tea.&nbsp; Yes, you can have that diet drink if you really must.&nbsp; However, water is best for you with the unsweetened tea following in a close second. It really is possible to do fast food once in awhile without feeling guilty.&nbsp;</p>]]></description><wfw:commentRss>http://diabeticenjoyingfood.squarespace.com/journal/rss-comments-entry-5348197.xml</wfw:commentRss></item><item><title>BREADS</title><dc:creator>Linda</dc:creator><pubDate>Mon, 28 Sep 2009 15:10:37 +0000</pubDate><link>http://diabeticenjoyingfood.squarespace.com/journal/2009/9/28/breads.html</link><guid isPermaLink="false">183829:1765882:5323453</guid><description><![CDATA[<p>Just because you are diabetic doesn't mean you can't enjoy bread from time to time.&nbsp; We just have to be careful not to eat too much and be aware of what's in the bread we eat.&nbsp; One of the best ways to do that is to make our own breads.&nbsp; Today I am posting a new bread recipe in our "Breads Recipes" section.&nbsp; Be sure to check it out.&nbsp; Today's posting is Orange Marmalade Poppy Seed Bread.&nbsp; This is perfect for a brunch, a gift bread to a diabetic, or to have available in your own kitchen.&nbsp; Just remember to eat this bread with a protein, as you should all breads.</p>]]></description><wfw:commentRss>http://diabeticenjoyingfood.squarespace.com/journal/rss-comments-entry-5323453.xml</wfw:commentRss></item></channel></rss>