Diabetics want their desserts to look appetizing and pretty just like other desserts. Now you can garnish cakes, etc with your own home-made version of powdered or confectioners' sugar. And it's easy to do which makes it even better!
- Put 3/4 cup of Splenda Granular and 2 tablespoons cornstarch in a blender and blend until it is a very fine powder. 0 grams of sugar and only 4 carbs per tablespoon.
Now don't tell. Most people won't know the difference and you'll be so proud of your pretty cake, etc.